Sunday, 20 February 2011

Life Goals v2.0 - Promotional Video

video

Life Goals v2.0 - Backup & Restore Data



Life Goals Data Backup

In version 2.0 of Life Goals we have added the ability to share or back up your goal and task data to any other iOS or Macs you have connected via a LAN.

To start, tap on the Life Goals Sync button at the bottom of the Settings & Backup Screen.

This will bring up the device discovery screen shown below. Any other iOS devices or Macs running Life Goals will be shown here. You will need to tap the Life Goals Sync button on both devices for them to be shown.

Devices also need to be on the same LAN to be discovered. The example here shows the local device name at the top (DS_iPod) and any remote devices discovered in the table below (DS_MacBookPro). Tap the remote device that you want to sync with or the cancel button.

If a successful connection is made you will see the Life Goals Sync screen from which you can import or export data.

Note that all data on the device which imports will be erased and replaced by data from the other device. Data is NOT merged so take care.

Tap the export button to back up data to the remote device. Tap import if you want to restore data from a previous backup.

An alert will appear on the device which is having its data erased and replaced. Tap cancel to stop the process or continue to complete it.

The local device will show a message and the spinning activity indicator until the alert on the remote device is acknowledged (i.e. cancel or continue button is tapped).

There is no undo available, once the Continue button is tapped, the data is over written on the device importing.

On completion of the data transfer, the LIfe Goals Sync screen will slide away on both devices. No further action is required, the data will now be identical on both devices. This includes the Vision if present but not the preference settings.

Visit Reefwing Software for more details.


Sunday, 13 February 2011

Vintage 2011 - Tales of Incompetence

Lisa was in charge of the Shiraz harvest and things went very smoothly.

The whites on the other hand were under my purview. Here is the full story...

The day we picked was really hot - it reached 40C by midday. We had about 20 pickers and a few adventures along the way. Picking started at 5:30am and finished at 3pm. I slept in the shed the night before and it must have been about 30C most of the night - I was dripping in sweat and couldn't open the windows because of the mosquito's. The shed was also full of spiders (mostly red backs) because we hadn't been there for a while and this didn't help me sleep either. A large frog has taken up residence in the toilet and jumped on me in the middle of the night. I'm sure you can imagine my reaction.

So with hardly any sleep I got up at 5am to load our 4 empty grape bins on the ute. The wine maker was supposed to have dropped them off the prior week but they weren't there. In retrospect this wasn't a bad thing as there was no way I could have got 4 bins loaded by myself - they are heavy. With picking due to start and no bins to fill, I'm a trifle worried. I eventually get on to the winemaker and find out that the bins are still at Wandin Valley, I was worried they may have been pinched. We don't think that we are going to get enough Semillon to make up a batch so I have arranged to purchase 2.5 tonnes off a friends vineyard. Luckily I arranged the picking to start at his place and he had some bins to get things started.

At 6am I get to Wandin Valley and they load up the ute with 4 empty bins using a forklift. My job is to transport the grapes from the vineyard to the winery, which is only 5 minutes from our place but a half hour each way to my friends place. Worried that I might be holding up things, I take a shortcut down a dirt road and perhaps are going a little quick for the conditions. There is a big wash out in the road ahead and even slamming on the breaks doesn't slow the car enough. I bounce over the wash and one of the bins goes tumbling off the back, fortunately missing the car behind. This is when I discover that there is no way I can lift a bin single handed on top of another bin. Lucky this is the country and I don't have to wait long before a bloke stops and watching my pathetic attempts, asks if I need a hand?

Loaded up again, I decide it may be a good idea to actually tie down the load this time.

Eventually arriving at the vineyard, the first bin is almost full. Our bins (the white ones) are supposed to carry around 500kg, but when weighing them at the vineyard most ended up closer to 600kg. My friend uses the blue bins which weigh about 800kg's full. Loading one of the blue bins on the ute using his tractor (which has forks), I head back to the winery. The ute handles like a pig with this much weight in the back and the clutch makes a funny smell when I go from a standing start. We used about 14 bins in total that day.

On one trip carrying two of our white bins, I took a corner a bit too quick (which is not very quick at all), and both bins slid to one side. It felt like the car was driving on two wheels. Having a degree in physics I worked out that if I turned in the opposite direction at just the right speed I could slide the bins back into the centre of the truck. Quickly working out the vectors, I decided to give it a go.

Of course I over corrected and almost spun the ute as the load shifted. The whole car slid sideways as the load moved. Obviously having a degree in physics doesn't help if you are an idiot! From then on I took it very slowly around the corners.

Apart from losing a few pickers to heat stroke, the rest of the day was tiring but uneventful. As we don't have a tractor, in our vineyard we pick straight into the bins on the back of the ute. I'm driving the ute, and let me tell you conditions are almost unbearable in the air-conditioned cab, CD playing and a cold drink to hand.

Vintage 2011 - The Shiraz


The 2011 Shiraz Harvest

We ended up with 2.8 tonne of Shiraz this year. Last year we didn't get a crop due to too much rain and the year before (our first crop) we picked 1.8 tonne. We would have had more but the kangaroos and birds probably ate a tonne of fruit.

The urban myth is that one year in five is a good year in the Hunter. It turns out that this might be the year. Early on things were looking dodgy with a lot of rain but we haven't had as much during Jan and Feb as in previous years - I guess it is all up in Qld. This is a good thing. You don't want rain close to harvest. This is the first year that we haven't emptied the irrigation dam, so we were able to keep the drippers going up until picking.

But the ferments haven't finished yet - it wont be until then that we will get a real idea of the quality. One thing is certain, the 2011 Shiraz will be a much bigger wine than the 2009, the grapes were almost raisins by the time they came off so the flavours should be very intense. Of course the Shiraz needs to spend a year in oak prior to bottling so we wont be seeing that until 2012.